Bahen & Co. founder, Josh Bahen has a decade of experience in the making of fine wine and a wine-makers attention to craftsmanship.
Together with his wife Jacq they operate the chocolate making facility from a family operated farm in Margaret River, Western Australia.
The raw natural beauty and integrity of the Margaret River region makes it the perfect location to embark on an exotic journey with the cocoa bean.
Using vintage chocolate making equipment and only 2 ingredients, cacao and cane sugar, Bahen & Co. strives to make chocolate in a traditional way that pre-dates the mass production of the industrial revolution. Chocolate that exhibits ancient aromas and flavours and carries the senses back to the times of the Mayans, Aztecs and Incas. Chocolate that speaks of the Growers’ and the unique personalities of the plantations.
Available in 4 flavours:
Cracked Coffee | 70% Cacao | 75g : Lightly roasted Arabica coffee beans, cracked over bold Brazil chocolate.
House Blend | 80% Cacao | 75g : A blend of rare origins. Pairs with long walks in the woods, whisky & wine.
Madagascar | 70% Cacao | 75g : Established in the Sambirano Valley - circa 1920's. This rare heirloom farm produces a lively chocolate of citrus, rum & raisin flavour.
Almond & Sea Salt | 70% Cacao | 75g : House Blend chocolate meets the finest of almonds, slow roasted with farm grown olive oil. Finished with hand harvested sea salt.